Components | Concentration (mg/L) | |
Amino acids | hGFm | hGSCm |
Glycine | 28 | 27 |
L-arginine hydrochloride | 79 | 79 |
L-cystine 2HCI | 56 | 55 |
L-glutamine | 540 | 532 |
L-histidine hydrochloride-H2O | 38 | 38 |
L-isoleucine | 99 | 92 |
L-leucine | 104 | 96 |
L-lysine hydrochloride | 135 | 134 |
L-methionine | 30 | 29 |
L-phenylalanine | 64 | 58 |
L-serine | 37 | 35 |
L-threonine | 84 | 76 |
L-tryptophan | 12 | 12 |
L-tyrosine | 66 | 62 |
L-valine | 94 | 90 |
Vitamins | ||
Choline chloride | 4 | 3,8 |
D-calcium panthonetate | 4 | 3,8 |
Folic acid | 4 | 4 |
i-inositol | 7.2 | 7 |
Niacinamide | 4 | 3,5 |
Pyridoxine hydrochloride | 4 | 3,2 |
Riboflavin | 0.4 | 0,3 |
Thiamine hydrochloride | 4 | 3 |
Inorganic salts | ||
Calcium chloride (CaCl2-2H2O) | 260 | 245 |
Ferric nitrate (Fe(NO3)3-9H2O) | 0.1 | 0,1 |
Magnesium sulfate (MgSO4-7H2O) | 192 | 187 |
Potassium chloride (KCI) | 304 | 258 |
Sodium bicarbonate (NaHCO3) | 3204 | 2468 |
Sodium chloride (NaCI) | 5279 | 4981 |
Sodium phosphate monobasic (NaH2PO4-2H2O) | 124 | 114 |
Other components | ||
D-glucose (dextrose) | 3900 | 3820 |
Sodium pyruvate | 106 | 104 |
MMP1 | 24 × 10−6 | 17 × 10−6 |
MMP2 | 31 × 10−6 | 24 × 10−6 |
MMP3 | 21 × 10−6 | 17 × 10−6 |
TIMP1 | 86 × 10−6 | 72 × 10−6 |
TIMP2 | 68 × 10−6 | 64 × 10−6 |
IL1ß | 113 × 10−6 | 94 × 10−6 |
IL4 | 321 × 10−6 | 221 × 10−6 |
IL6 | 18 × 10−6 | 18 × 10−6 |
TGFß | 412 × 10−6 | 370 × 10−6 |
Concentration of trace components | ||
Ag+ | 0.00009 | 0.00001 |
AI3+ | 0.0001 | 0.0001 |
Ba2+ | 0.001 | 0.0006 |
Cd2+ | 0.005 | 0.0004 |
Co2+ | 0.0005 | 0.0005 |
Cr3+ | 0.00004 | 0.00003 |
Ge4+ | 0.0005 | 0.00005 |
Se4+ | 0.007 | 0.0075 |
Br3+ | 0.00006 | 0.00004 |
I | 0.0001 | 0.00009 |
Mn2+ | 0.00006 | 0.00006 |
F | 0.002 | 0.0015 |
SI4+ | 0.02 | 0.003 |
V5+ | 0.00038 | 0.00038 |
Mo6+ | 0.0007 | 0.0007 |
NI2+ | 0.00003 | 0.000024 |
Rb+ | 0.0008 | 0.0006 |
Sn2+ | 0.00003 | 0.00002 |
Zr4+ | 0.0001 | 0.0001 |