| Components | Concentration (mg/L) | |
| Amino acids | hGFm | hGSCm |
| Glycine | 28 | 27 |
| L-arginine hydrochloride | 79 | 79 |
| L-cystine 2HCI | 56 | 55 |
| L-glutamine | 540 | 532 |
| L-histidine hydrochloride-H2O | 38 | 38 |
| L-isoleucine | 99 | 92 |
| L-leucine | 104 | 96 |
| L-lysine hydrochloride | 135 | 134 |
| L-methionine | 30 | 29 |
| L-phenylalanine | 64 | 58 |
| L-serine | 37 | 35 |
| L-threonine | 84 | 76 |
| L-tryptophan | 12 | 12 |
| L-tyrosine | 66 | 62 |
| L-valine | 94 | 90 |
| Vitamins | ||
| Choline chloride | 4 | 3,8 |
| D-calcium panthonetate | 4 | 3,8 |
| Folic acid | 4 | 4 |
| i-inositol | 7.2 | 7 |
| Niacinamide | 4 | 3,5 |
| Pyridoxine hydrochloride | 4 | 3,2 |
| Riboflavin | 0.4 | 0,3 |
| Thiamine hydrochloride | 4 | 3 |
| Inorganic salts | ||
| Calcium chloride (CaCl2-2H2O) | 260 | 245 |
| Ferric nitrate (Fe(NO3)3-9H2O) | 0.1 | 0,1 |
| Magnesium sulfate (MgSO4-7H2O) | 192 | 187 |
| Potassium chloride (KCI) | 304 | 258 |
| Sodium bicarbonate (NaHCO3) | 3204 | 2468 |
| Sodium chloride (NaCI) | 5279 | 4981 |
| Sodium phosphate monobasic (NaH2PO4-2H2O) | 124 | 114 |
| Other components | ||
| D-glucose (dextrose) | 3900 | 3820 |
| Sodium pyruvate | 106 | 104 |
| MMP1 | 24 × 10−6 | 17 × 10−6 |
| MMP2 | 31 × 10−6 | 24 × 10−6 |
| MMP3 | 21 × 10−6 | 17 × 10−6 |
| TIMP1 | 86 × 10−6 | 72 × 10−6 |
| TIMP2 | 68 × 10−6 | 64 × 10−6 |
| IL1ß | 113 × 10−6 | 94 × 10−6 |
| IL4 | 321 × 10−6 | 221 × 10−6 |
| IL6 | 18 × 10−6 | 18 × 10−6 |
| TGFß | 412 × 10−6 | 370 × 10−6 |
| Concentration of trace components | ||
| Ag+ | 0.00009 | 0.00001 |
| AI3+ | 0.0001 | 0.0001 |
| Ba2+ | 0.001 | 0.0006 |
| Cd2+ | 0.005 | 0.0004 |
| Co2+ | 0.0005 | 0.0005 |
| Cr3+ | 0.00004 | 0.00003 |
| Ge4+ | 0.0005 | 0.00005 |
| Se4+ | 0.007 | 0.0075 |
| Br3+ | 0.00006 | 0.00004 |
| I | 0.0001 | 0.00009 |
| Mn2+ | 0.00006 | 0.00006 |
| F | 0.002 | 0.0015 |
| SI4+ | 0.02 | 0.003 |
| V5+ | 0.00038 | 0.00038 |
| Mo6+ | 0.0007 | 0.0007 |
| NI2+ | 0.00003 | 0.000024 |
| Rb+ | 0.0008 | 0.0006 |
| Sn2+ | 0.00003 | 0.00002 |
| Zr4+ | 0.0001 | 0.0001 |